Abdominal pain with vomiting three days after eating clam chowder. White blood cell count was 32.000 U/μL, with neutrophilia (90%); other blood tests were in normal range. Body temperature was 39.2°C.
Patient Data
Age: | 40 years |
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Gender: | Female |
Abdominal pain with vomiting three days after eating clam chowder. White blood cell count was 32.000 U/μL, with neutrophilia (90%); other blood tests were in normal range. Body temperature was 39.2°C.
Age: | 40 years |
---|---|
Gender: | Female |